製品コード: 02110147029 | タリックコード:
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Italian pasta filata semi-hard cheese, obtained from pasteurized milk.
Italian pasta filata cheese, obtained from pasteurized milk
Italian pasta filata cheese, obtained from pasteurized buffalo milk
Italian pasta filata cheese, obtained from pasteurized buffalo milk.
Fresh cheese, made from mozzarella and heavy cream. The outer shell is solid mozzarella, while the inside contains both shredded mozzarella and cream, giving it a unique pulpy texture.
Italian pasta filata cheese, obtained from pasteurized buffalo milk
Italian pasta filata cheese, obtained from pasteurized buffalo milk
Italian pasta filata cheese, obtained from pasteurized buffalo milk.
Italian pasta filata semi-hard cheese, obtained from pasteurized milk.
Italian strech curd milk cheese, obtained from pasteurized cow milk, frozen IQF and diced before freezing
Blue Cheese is a straw-white raw cheese, whose green streaks are due to the marbling process, i.e. the formation of mold.
It is therefore creamy and soft with a particular and characteristic flavor, slightly spicy the sweet type, a more decisive and strong flavor the spicy type whose texture is more marbled, consistent and crumbly.
Blue Cheese is a straw-white raw cheese, whose green streaks are due to the marbling process, i.e. the formation of mold.
It is therefore creamy and soft with a particular and characteristic flavor, slightly spicy the sweet type, a more decisive and strong flavor the spicy type whose texture is more marbled, consistent and crumbly.