

Product Code: 0211008337 Taric Code: 04061050
Italian pasta filata semi-hard cheese, obtained from pasteurized milk.
To be preserve at a temperature of -18°C
SHELFLIFE: 365 days
THAWING SYSTEM: Italian pasta filata semi-hard cheese, obtained from pasteurized milk.
PRIMARY PACK: Thermosealed Plastic Film
SECONDARY PACK: Box in cardboard
PALLET SIZE (w x d x h) : 80x120x68cm
UNIT SIZE in g | 2000 |
UNITS X CASE | 4 |
CASES X PALLET | 60 |
UNITS X PALLET | 240 |
Net weight [Kg] x PALLET | 480 |
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Italian pasta filata cheese, obtained from pasteurized milk
Stracciatella is a fresh stretched curd cheese with a soft and delicate texture made of cream of UHT milk and mozzarella frayed in thin filaments. Soft, white and creamy cheese made of shreds/strips of mozzarella amalgamated with the fresh cream.
Italian pasta filata cheese, obtained from pasteurized milk. Thin dough with cream filling and chunks of stretched-curd paste
Italian pasta filata cheese, obtained from pasteurized milk. Thin dough with cream filling and chunks of stretched-curd paste.
Italian pasta filata cheese, obtained from pasteurized buffalo milk
Italian pasta filata cheese, obtained from pasteurized milk. Thin dough with cream filling and chunks of stretched-curd paste
Italian pasta filata cheese, obtained from pasteurized buffalo milk.
Fresh cheese, made from mozzarella and heavy cream. The outer shell is solid mozzarella, while the inside contains both shredded mozzarella and cream, giving it a unique pulpy texture.
Fresh cheese, made from mozzarella and heavy cream. The outer shell is solid mozzarella, while the inside contains both shredded mozzarella and cream, giving it a unique pulpy texture.
Italian pasta filata cheese, obtained from pasteurized buffalo milk
Italian pasta filata cheese, obtained from pasteurized buffalo milk
Italian pasta filata cheese, obtained from pasteurized buffalo milk.