Italian pasta filata semi-hard cheese, obtained from pasteurized milk.

Italian pasta filata semi-hard cheese, obtained from pasteurized milk. 

Blue Cheese is a straw-white raw cheese, whose green streaks are due to the marbling process, i.e. the formation of mold.

It is therefore creamy and soft with a particular and characteristic flavor, slightly spicy the sweet type, a more decisive and strong flavor the spicy type whose texture is more marbled, consistent and crumbly.

Blue Cheese is a straw-white raw cheese, whose green streaks are due to the marbling process, i.e. the formation of mold.

It is therefore creamy and soft with a particular and characteristic flavor, slightly spicy the sweet type, a more decisive and strong flavor the spicy type whose texture is more marbled, consistent and crumbly.

Alternative Cheese obtained from Germinated Brown Rice Like all our products, Cremoso is a fresh plant based product that contains no preservatives or colorings. During its production, no chemicals or synthetic molecules are used and the main ingredients are certified by the European Regulation for Organic Agriculture.

Mozzarisella Spreadable Classic is, like all our plant-based alternatives, obtained from Sprouted Brown Rice and a vegan product free from any animal derivatives and allergens. It contains no preservatives or colorings. Find it in the chilled fresh and frozen departments of the best organic supermarkets. During its production, no chemicals or synthetic molecules are used and the main ingredients are certified by the European Regulation for Organic Agriculture.