


Product Code: 0211004796 Taric Code: 04061050
Italian strech curd milk cheese, obtained from pasteurized cow milk, frozen IQF and diced before freezing
To be preserved and stored at -20°C (-0,4 F°) - The product must be thawed at +4°C(+39,2 F°) for 24 hours
SHELFLIFE: 540 days (48 hours after thawing)
THAWING SYSTEM: To fully enjoy the traditional taste of milk is advisable to return the product at room temperature before serving or in case of professional use and for cooking purpose (i.e. pizza topping) just use it as it is.Mozzarella is served in salads, with bread, in calzones or on pizza.
PRIMARY PACK: flow pack
SECONDARY PACK: box in cardboard
PALLET SIZE (w x d x h) : 80x120x168cm
UNIT SIZE in g | 100 |
UNITS X CASE | 60 |
CASES X PALLET | 96 |
UNITS X PALLET | 5.760 |
Net weight [Kg] x PALLET | 576,00 |
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Italian strech curd milk cheese, obtained from pasteurized cow milk, frozen IQF and diced before freezing
Italian strech curd milk cheese, obtained from pasteurized cow milk, frozen IQF and diced before freezing
Italian strech curd milk cheese, obtained from pasteurized cow milk, frozen IQF and diced before freezing
Italian strech curd milk cheese, obtained from pasteurized cow milk, frozen IQF and diced before freezing
Italian strech curd milk cheese, obtained from pasteurized cow milk, frozen IQF and diced before freezing
Italian strech curd milk cheese, obtained from pasteurized cow milk, frozen IQF and diced before freezing
Italian strech curd milk cheese,obtained from pasteurized cow milk, frozen IQF.
Italian pasta filata cheese, obtained from pasteurized cow milk, frozen IQF
Italian strech curd milk cheese, obtained from pasteurized cow milk, frozen IQF and diced before freezing
Italian pasta filata cheese, obtained from organic pasteurized cow milk, frozen IQF
Italian strech curd milk cheese,obtained from organic pasteurized cow milk, frozen IQF and diced before freezing