

Product Code: 0211008338 Taric Code: 04061050
Italian pasta filata cheese, obtained from pasteurized milk
To be preserve at a temperature of -18°C
SHELFLIFE: 365 days
THAWING SYSTEM: To fully enjoy the traditional taste of milk is advisable to return the product at room temperature before serving or in case of professional use and for cooking purpose (i.e. pizza topping) just use it as it is. Mozzarella is served in salads, with bread, in calzones or on pizza.
PRIMARY PACK: Plastic Film
SECONDARY PACK: Box in cardboard
PALLET SIZE (w x d x h) : 80x120x122cm
UNIT SIZE in g | 1000 |
UNITS X CASE | 12 |
CASES X PALLET | 72 |
UNITS X PALLET | 720 |
Net weight [Kg] x PALLET | 720 |
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Italian pasta filata semi-hard cheese, obtained from pasteurized milk.
Stracciatella is a fresh stretched curd cheese with a soft and delicate texture made of cream of UHT milk and mozzarella frayed in thin filaments. Soft, white and creamy cheese made of shreds/strips of mozzarella amalgamated with the fresh cream.
Italian pasta filata cheese, obtained from pasteurized milk. Thin dough with cream filling and chunks of stretched-curd paste
Italian pasta filata cheese, obtained from pasteurized milk. Thin dough with cream filling and chunks of stretched-curd paste.
Italian pasta filata cheese, obtained from pasteurized buffalo milk
Italian pasta filata cheese, obtained from pasteurized milk. Thin dough with cream filling and chunks of stretched-curd paste
Italian pasta filata cheese, obtained from pasteurized buffalo milk.
Fresh cheese, made from mozzarella and heavy cream. The outer shell is solid mozzarella, while the inside contains both shredded mozzarella and cream, giving it a unique pulpy texture.
Fresh cheese, made from mozzarella and heavy cream. The outer shell is solid mozzarella, while the inside contains both shredded mozzarella and cream, giving it a unique pulpy texture.
Italian pasta filata cheese, obtained from pasteurized buffalo milk
Italian pasta filata cheese, obtained from pasteurized buffalo milk
Italian pasta filata cheese, obtained from pasteurized buffalo milk.