Italian pasta filata semi-hard cheese, obtained from pasteurized milk.

Italian pasta filata semi-hard cheese, obtained from pasteurized milk. 

Blue Cheese is a straw-white raw cheese, whose green streaks are due to the marbling process, i.e. the formation of mold.

It is therefore creamy and soft with a particular and characteristic flavor, slightly spicy the sweet type, a more decisive and strong flavor the spicy type whose texture is more marbled, consistent and crumbly.

Blue Cheese is a straw-white raw cheese, whose green streaks are due to the marbling process, i.e. the formation of mold.

It is therefore creamy and soft with a particular and characteristic flavor, slightly spicy the sweet type, a more decisive and strong flavor the spicy type whose texture is more marbled, consistent and crumbly.

MOZZARISELLA SPREADABLE BLUE is a frozen plant-based & vegan SPECIALITY, dairy cheese alternative, obtained from sprouted brown rice, with a creamy and spreadable consistency, without any preservatives and colorings. At the base of the ingredients there is always the sprouted brown rice certified by the European Regulation for Organic Agriculture. 

Alternative Cheese obtained from Germinated Brown Rice Like all our products, Cremoso is a fresh plant based product that contains no preservatives or colorings. During its production, no chemicals or synthetic molecules are used and the main ingredients are certified by the European Regulation for Organic Agriculture.