Product Code: 0211137639 | Taric Code: 04061030
Italian pasta filata cheese, obtained from pasteurized buffalo milk.
To be preserved at a temperature of -18°C. Thaw the product in the refrigerator at + 4°C for about 12 hours
SHELFLIFE: 12 months (24 hours after thawing)
THAWING SYSTEM:
PRIMARY PACK: Flow pack
SECONDARY PACK: Box in cardboard
PALLET SIZE (w x d x h) : 80x120x170cm
| UNIT SIZE in g | 1000 |
| UNITS X CASE | 5 |
| CASES X PALLET | 144 |
| UNITS X PALLET | 720 |
| Net weight [Kg] x PALLET | 720 |
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Italian pasta filata semi-hard cheese, obtained from pasteurized milk.
Italian pasta filata cheese, obtained from pasteurized milk
Italian pasta filata cheese, obtained from pasteurized buffalo milk
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Italian pasta filata cheese, obtained from pasteurized buffalo milk
Italian pasta filata cheese, obtained from pasteurized buffalo milk
Italian pasta filata cheese, obtained from pasteurized buffalo milk.
Italian pasta filata semi-hard cheese, obtained from pasteurized milk.
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It is therefore creamy and soft with a particular and characteristic flavor, slightly spicy the sweet type, a more decisive and strong flavor the spicy type whose texture is more marbled, consistent and crumbly.